June 29th is a combined festival for Saints Peter and Paul who guided the early Christian church out here in the Mediterranean. Both men carried on the work of the Savior for 30 years after his death and died as martyrs in their 60’s.
Peter was crucified upside down in the courtyard just to the left of St Peter’s Basilica. Paul was beheaded in a place between Rome and the sea, now called Tre Fontane (Italian for three fountains: the legend states that the three springs in the spot mark the three places where Paul’s head bounced after being beheaded).
Paul in 2 Corinthians 11 relates "Five times I have been given the thirty-nine lashes by the Jews; three times I have been beaten with sticks; once I was stoned; three times I have been shipwrecked, and once I have been in the open sea for a day and a night; I have worked with unsparing energy, for many nights without sleep; I have been hungry and thirsty, and often altogether without food or drink; I have been cold and lacked clothing."
So to honor these two great men, who were beaten and starved, we went out to....well, remember them the way Italians do by... EATING. The food and the culture here are intertwined, and by tasting their dishes you can't help but fall in love with the country but more especially-- the people. They thrive on the simple pleasures from the earth. Well, eat we did in typical Roman style for 2 1/2 hours until 10:30 at night... after the antipasti of supli (a fried tomatoe based rice ball with cheese inside) and eggplant wrapped meats, and cantaloupe with prosciutto cotto.... I was piena (FULL)! But the conversation flows like the food, and the primi (first pasta dishes) enveloped the table with spinach filled ravioli and risotto (creamy rice dish) and pasta tagliata with pepe (peppers) and pasta all'amatriciana (Roman red sauce with pork jowl and sweet sausage). By the time the Secondi (second course) came out with roasted chicken and pork and rabbit, I couldn't eat another thing but watched my friends eat and talk with their hands and expressive faces in a language so smooth it's like silk passing over the skin. And amidst the foreignness was the growing tendrils of a feeling of "belonging" and happiness in a place and time so far from where I was planted long ago.
The guys, surprisingly were still in good spirits after receiving their painful "39 lashes" ... the bill of 39 Euro per person (ouch, $50 dollars a plate) they had to pay for dinner at La Mangiata (which means "the good meal")
And this magnifico bunch of woman from Canada, UT, ID, UAE, Tuscany and Rome "work with unsparing energy," like Peter and Paul, week after week at church, home and community.
(I am a bit teary eyed in this picture as Silvia told me they are naming their baby Olivia Katherine.)
A Chinese poet said that to recreate something in words is like being ALIVE TWICE. Writing about this time and place makes me feel like I have been planted twice. My roots and stalk still grow in the States but my transplanted cutting, that I set in soil here, has taken hold and grows as well.
Let it not be said that I take for granted the early saints who left their old lives and families and worked for a greater cause. I see their work played out in these wonderful people, modern saints who have carried on the work despite their own trials and hardships. Surrounded by such reminders, the heart resounds: It's good to be alive!















